Purim

=**PURIM**=


 * 2⁄3; cup [|butter] or 2⁄3; cup [| margarine]
 * ½ cup [| sugar]
 * 1 [| egg]
 * ¼ cup orange juice
 * 1 cup [| white flour]
 * 1 cup [| wheat flour] (DO NOT substitute white flour! The wheat flour is necessary to achieve the right texture!)
 * variouspreserves or fruit butter or pie filling

Directions:

 * 1) Blend butter and sugar thoroughly.
 * 2) Add the egg and blend thoroughly.
 * 3) Add OJ and blend thoroughly.
 * 4) Add flour, 1/2 cup at a time, alternating white and wheat, blending thoroughly between each.
 * 5) Refrigerate batter overnight or at least a few hours.
 * 6) Roll as thin as you can without getting holes in the batter (roll it between two sheets of wax paper lightly dusted with flour for best results).
 * 7) Cut out 3 or 4 inch circles.

Read more: [|http://www.food.com/recipe/purim-hamentaschen-54059#ixzz1nWHAU3Rc]